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3 WAYS TO SUBMIT
3 WAYS TO SUBMIT

YOUR FAVORITE TIPS & TRICKS USING SMITHFIELD® MARINATED FRESH PORK

Spring Warm Up

Summer Grilling

Back to Routine

Meal Prep

Cooking Method

Fresh Pairings

Featured Recipes

Pork and Kalamata Flatbreads

Prep Time 10 minutesCook Time 26 minutesServes 6 flatbreads

Ingredients

  • 1 Smithfield® Roasted Garlic and Cracked Pepper Pork Tenderloin, cut into 3/4-inch cubes
  • 1 tablespoon extra-virgin olive oil
  • 1 (13.8-oz.) can refrigerated pizza crust dough
  • 3/4 cup sliced sun-dried tomatoes in olive oil
  • 1/2 cup sliced Kalamata olives, drained
  • 1 teaspoon crushed dried rosemary

Directions

  1. Heat oven to 400°F. Heat olive oil in a large skillet over medium-high. Stir fry pork 8 to 10 minutes or until well browned.
  2. Unroll pizza dough and press out onto a greased sheet pan (about 18"x13"), cut into 6 rectangles.
  3. Drain tomatoes, reserving oil. Brush tops of flatbreads with sundried tomato oil. Top with pork, drained tomatoes, olives and rosemary pressing down lightly with fingertips into dough.
  4. Bake at 400°F. for 18 to 21 minutes until edges are golden brown.
  5. Remove from oven, drizzle remaining sundried tomato oil (about 1 tablespoon) evenly over flatbreads; let stand on baking sheet 2 minutes before serving.
PAIRS WITHGallo Family Vineyards Chardonnay

Pork with Sweet Balsamic-Red Wine Reduction

Prep Time 5 MinutesCook Time 25 MinutesServes 4 (plus leftovers)

Ingredients

  • 1 Smithfield® Applewood Smoked Bacon Topped Loin Filet, cut into 3/4- to 1-inch thick chops
  • 1 tablespoon olive oil
  • 1/3 cup dry red wine
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons sugar
  • 1 teaspoon chopped fresh rosemary

Directions

  1. Heat half the oil in large nonstick skillet over medium heat. Working in two batches, cook half the pork chops 4 to 5 minutes on each side until internal temperature reaches 150°F. Remove pork from skillet and place on a rimmed serving platter, cover to keep warm. Repeat with remaining oil and pork chops.
  2. Combine wine, vinegar and sugar in the same skillet. Bring to a boil over medium-high and cook 3 to 5 minutes until slightly thickened (or until liquid is reduced to 1/4 cup).
  3. Serve half the pork chops drizzled with wine reduction and sprinkled with rosemary. Reserve remaining half of chops for "Pork Pilaf with Walnuts and Peas" recipe.
PAIRS WITHGallo Family Vineyards Merlot

Perfect Pairings

with Smithfieldwith Smithfield

Cheddary Pork and Corn Casserole

This Dish Pairs Perfectly With

Gallo Family Vineyards Pinot Noir

BBQ Pork Tortilla Roll Ups

This Dish Pairs Perfectly With

Gallo Family Vineyards Chardonnay

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