Garlic Herb Pork & Onion Po' Boys

  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Serves: 6 sandwiches

Ingredients

  • 1 Smithfield® Roasted Garlic & Herb Pork Sirloin
  • 2 cups chopped yellow onions
  • 1/3 cup dry red wine
  • 1 1/2 teaspoons sugar
  • 2 teaspoons balsamic vinegar, divided
  • 2 teaspoons Worcestershire sauce, divided
  • 1/2 cup mayonnaise
  • 2 French baguettes, cut into thirds (or 6 baguette rolls)
  • Leaf lettuce
  • Tomato slices

Directions

  1. Place onions in a 3 1/2- to 4-quart slow cooker; top with pork. Combine wine, sugar, 1 ½ teaspoons each vinegar and Worcestershire sauce in small bowl; pour over pork.. Cover and cook on High for 4 to 5 hours (Low: 8 to 10 hours) until falling apart.
  2. Meanwhile, combine mayonnaise with remaining ½ teaspoon each balsamic vinegar and Worcestershire sauce; cover and refrigerate until needed.
  3. Slice baguettes in half horizontally and toast under the broiler.
  4. Remove meat from slow cooker. Strain onions from juices left in crock; discard juices.
  5. Use tongs or 2 forks to pull pork; mix in strained onions. Serve on French baguettes with seasoned mayonnaise to taste, lettuce and tomatoes. Refrigerate or freeze any leftover meat for later use.
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