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Honey Mustard BBQ Pork Medallions

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Serves: 4

Ingredients

  • 1 Smithfield Slow Smoked Mesquite Flavor Loin Filet
  • 2 tablespoons honey
  • 2 tablespoons stone ground mustard
  • 1 ½ cups corn flake cereal, slightly crushed
  • 2 tablespoons olive oil

Directions

  1. Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
  2. Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
  3. Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150°F.
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