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Italian Stir Fried Pork & Pasta

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Serves: 8

Ingredients

  • 1 (23-oz.) Smithfield Roasted Garlic & Herb Pork Roast
  • 1 (8-oz.) pkg. spiral pasta - suggested: Cavatappi noodles (shown) or rotini
  • 2 tablespoons olive oil
  • 2 small zucchini squash, sliced lengthwise and cut into ½-inch slices
  • 1 small red onion, thinly sliced
  • 8 oz. sliced mushrooms
  • 1/2 cup julienne sliced sundried tomatoes
  • 1 teaspoon minced garlic
  • 1/4 cup butter
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, heat electric skillet or wok to high (400°F.). Slice pork roast into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
  3. Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
  4. Drain pasta and add to pork mixture with cheese and basil; toss to coat.
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